From Budget Bytes
Gochujang Mushroom Bowls
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
7 things you may not have.
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Ingredients
- 3 Tbsp rice vinegar
- 1 Tbsp sugar
- 1/4 tsp salt
- 1 cucumber (about 7-8")
- 1 Tbsp gochujang
- 2 Tbsp soy sauce
- 1 Tbsp water
- 1.5 Tbsp brown sugar
- 1/2 Tbsp rice vinegar
- 2 portobello mushrooms
- 1 small yellow onion
- 1 Tbsp cooking oil
- 4 cups cooked jasmine rice
- 1 carrot
- 2 green onions
Nutrition · per serving
- Calories
- 301.05 kcal
- Fat
- 4.33 g
- Fiber
- 2.78 g
- Sodium
- 1128.7 mg
- Protein
- 6.8 g
- Carbohydrate
- 58.94 g
As published by Budget Bytes.
The method
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