From Bon Appetit
Gochujang Chicken Stir-Fry
- Makes
- 4 servings
- Ingredients
- 16
12 things you may not have.
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Ingredients
- 6 garlic cloves, finely grated, divided
- 1 lb. skinless, boneless chicken breasts, cut into bite-size pieces
- 1 Tbsp. cornstarch
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Freshly ground pepper
- 3 Tbsp. gochujang (Korean hot pepper paste)
- 1 Tbsp. mirin
- 1 Tbsp. seasoned rice vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- 6 scallions, divided
- 3 Tbsp. vegetable oil, divided
- 12 oz. haricots verts or green beans, trimmed, halved crosswise
- 1 2" piece ginger, peeled, finely grated
- 1 tsp. toasted sesame oil
- Steamed white rice (for serving; optional)
The method
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