From Minimalist Baker
Gluten-Free Strawberry Nectarine Crisp
- Time
- 55 min
- Makes
- 6
- Ingredients
- 7
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ~4 cups strawberries and nectarines ((cut into bite-sized pieces))
- 1 cup gluten-free rolled oats
- 1/2 cup almond meal
- 1/2 cup roughly chopped pecans
- 1/4 cup packed light brown sugar
- 1 pinch sea salt
- 4 Tbsp cold butter ((dairy-free for vegan // or sub olive oil))
Nutrition · per serving
1 half-cup serving per serving
- Calories
- 291 kcal
- Fat
- 19 g
- Fiber
- 5 g
- Sugar
- 11 g
- Sodium
- 95 mg
- Protein
- 5 g
- Carbohydrate
- 27 g
- Saturated fat
- 5 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.