From Minimalist Baker
Gluten Free Pancake Mix
- Time
- 25 min
- Makes
- 8
- Ingredients
- 14
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup brown rice flour
- 3/4 cup white rice flour
- 1 cup GF oat flour
- 1 cup raw (LIGHT) buckwheat flour
- 1/4 cup yellow cornmeal
- 3/4 tsp xanthan gum
- 1 tsp salt
- 1 Tbsp baking powder
- 1/2 Tbsp baking soda
- 1/4 cup granulated sugar*
- 1 cup Gluten-Free Pancake Mix
- 1 large egg
- 1 Tbsp butter, melted
- 1 - 1 1/2 cups low-fat buttermilk* ((or non-dairy milk))
Nutrition · per serving
1 pancakes per serving
- Calories
- 84 kcal
- Fat
- 2.9 g
- Fiber
- 0.9 g
- Sugar
- 2.6 g
- Sodium
- 167 mg
- Protein
- 2.6 g
- Cholesterol
- 24 mg
- Carbohydrate
- 12.1 g
- Saturated fat
- 1.4 g
- Unsaturated fat
- 1 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.