From Minimalist Baker
Gluten-Free Jalapeño Cornbread Muffins
- Time
- 30 min
- Makes
- 12
- Ingredients
- 11
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 Tbsp melted butter
- 1/3 cup pumpkin puree or unsweetened applesauce
- 1/4 cup honey
- 1/4 cup raw or granulated sugar
- 1 large egg
- 1 cup low-fat buttermilk ((or sub almond milk + 1 Tbsp vinegar or lemon juice))
- 1 cup cornmeal
- 1 cup gluten-free flour blend
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 medium jalapeños ((divided))
Nutrition · per serving
1 muffins per serving
- Calories
- 199 kcal
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 11 g
- Sodium
- 202 mg
- Protein
- 3 g
- Carbohydrate
- 37 g
- Saturated fat
- 2 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.