From Minimalist Baker
Gluten-Free Green Tea Crepes
- Time
- 15 min
- Makes
- 4
- Ingredients
- 7
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 medium eggs
- 2 Tbsp butter ((melted // dairy or non-dairy))
- 1 1/2 Tbsp sugar ((I used organic))
- 1 1/4 cup gluten-free flour blend
- 1 1/2 tsp matcha (green tea) powder
- 1 heaping cup milk ((any kind))
- 1/2 tsp pure vanilla extract
Nutrition · per serving
1 two-crepe servings per serving
- Calories
- 211 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 117 mg
- Protein
- 4 g
- Carbohydrate
- 28 g
- Saturated fat
- 4 g
As published by Minimalist Baker.
The method
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