From Once Upon a Chef
Gluten-Free Chocolate Chip Cookies
- Time
- 30 min
- Makes
- 40
- Ingredients
- 11
6 things you may not have.
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Ingredients
- 2¾ cups gluten-free measure-for-measure flour, (spooned into measuring cup and leveled-off (see note))
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- ¾ cup granulated sugar
- ¾ cup (packed) light or dark brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 tablespoons water
- 1⅓ cups (9 oz) semi-sweet chocolate chips, with additional chips set aside for dotting on top of the dough balls just before baking
Nutrition · per serving
- Calories
- 264 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 20 g
- Sodium
- 143 mg
- Protein
- 3 g
- Cholesterol
- 143 mg
- Carbohydrate
- 34 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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