From Cookie and Kate
Gluten-Free Buckwheat Pancakes
- Time
- 25 min
- Makes
- 12
- Ingredients
- 9
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup plus 1 tablespoon buckwheat flour (or ½ cup buckwheat and ½ cup flour of choice)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups buttermilk, shaken*
- 2 eggs
- ½ teaspoon pure vanilla extract
- Butter, for the skillet
Nutrition · per serving
3 pancakes per serving
- Calories
- 219 kcal
- Fat
- 7.3 g
- Fiber
- 3.2 g
- Sugar
- 7.8 g
- Sodium
- 581.9 mg
- Protein
- 9.6 g
- Trans fat
- 0 g
- Cholesterol
- 105.2 mg
- Carbohydrate
- 30.8 g
- Saturated fat
- 3.3 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.