From Minimalist Baker
Gluten-Free Breakfast Tostadas
- Time
- 15 min
- Makes
- 2
- Ingredients
- 12
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 brown rice tortillas ((or other gluten-free tortilla // such as Food for Life brand))
- Salt, pepper, and garlic powder
- Olive oil
- 2 large eggs
- Salsa
- Red onion
- Kale
- Radish
- Sour cream
- Cheese
- Avocado slices or guacamole
- Hot sauce
Nutrition · per serving
1 tostada per serving
- Calories
- 219 kcal
- Fat
- 8 g
- Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 8.7 g
- Carbohydrate
- 25 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.