Gluten-Free Birthday Cake (Vegan)

18 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 cup unsweetened plain almond milk (DIY recipe)
1 1/2 tsp apple cider vinegar
4 Tbsp flaxseed meal ((to make flax eggs))
10 Tbsp water ((to make flax eggs))
1 Tbsp baking soda
1/2 cup avocado oil
2/3 cup maple syrup or agave nectar
2/3 cup cane sugar ((I subbed half with coconut sugar))
1 1/2 cups unsweetened applesauce
1 tsp pure vanilla extract
1/2 tsp sea salt
1 tsp baking powder
1 cup unsweetened cocoa powder
1 cup almond meal ((finely ground from raw almonds))
1/2 cup gluten-free oat flour ((finely ground from raw oats))
1 1/2 cups gluten-free flour blend*
2 14-ounce cans coconut cream ((or full-fat coconut milk* // chilled overnight in the refrigerator))
1 tsp vanilla extract
6-8 Tbsp organic powdered sugar
1 cup fresh berries ((strawberries, blueberries, blackberries))

1 slice per serving

As published by Minimalist Baker.

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.