From Cookie and Kate
Gluten-Free Banana Bread (Made with Almond Flour)
- Time
- 1 hr 15 min
- Makes
- 1
- Ingredients
- 10
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¼ cup melted coconut oil or extra-virgin olive oil or high-quality vegetable oil
- ½ cup honey or maple syrup
- 4 large eggs
- 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- 2 ½ cups (230 grams) almond flour, spooned and leveled
Nutrition · per serving
- Calories
- 280 kcal
- Fat
- 11.4 g
- Fiber
- 1.5 g
- Sugar
- 17.6 g
- Sodium
- 209.5 mg
- Protein
- 6 g
- Trans fat
- 0 g
- Cholesterol
- 74.4 mg
- Carbohydrate
- 23.9 g
- Saturated fat
- 5.1 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.