From Cookie and Kate
Gluten-Free Apple Tart
- Time
- 1 hr 5 min
- Makes
- 1
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 cup (135 grams) firmly packed almond flour
- 1 cup (90 grams) oat flour* (certified gluten-free if necessary)
- ¼ teaspoon salt
- ¼ cup melted butter or coconut oil
- 3 tablespoons maple syrup
- 2 large Honeycrisp or 3 medium Granny Smith apples (about 1 ¼ pounds)
- 3 tablespoons maple syrup, divided
- 1 tablespoon lemon juice
- ¼ teaspoon ground cinnamon, plus more for dusting if you’d like
Nutrition · per serving
1 slice per serving
- Calories
- 184 kcal
- Fat
- 7.2 g
- Fiber
- 2.6 g
- Sugar
- 16.3 g
- Sodium
- 78.4 mg
- Protein
- 2.3 g
- Trans fat
- 0 g
- Cholesterol
- 15.3 mg
- Carbohydrate
- 28.4 g
- Saturated fat
- 3.8 g
As published by Cookie and Kate.
The method
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