From Cookie and Kate
Gluten-Free Apple Crisp
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 2 ¼ pounds Granny Smith apples (about 5 large or 7 small), cored and sliced into ¼” thick wedges
- ⅓ cup honey or maple syrup
- ¼ cup water, or bourbon or brandy, or apple cider or apple juice (I like 2 tablespoons bourbon and 2 tablespoons water)
- 1 tablespoon lemon juice
- 2 teaspoons arrowroot starch or 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice or nutmeg
- 1 cup old-fashioned oats (use certified gluten-free oats for a gluten-free crisp)
- ½ cup firmly packed almond meal or almond flour
- ½ cup chopped pecans or walnuts (optional but recommended)
- ⅓ cup lightly packed coconut sugar or brown sugar
- ¼ teaspoon fine sea salt
- 4 tablespoons unsalted butter, melted
- ¼ cup plain yogurt (Greek or regular)
Nutrition · per serving
1/8th of crisp (no ice cream on top) per serving
- Calories
- 303 kcal
- Fat
- 13.5 g
- Fiber
- 5.6 g
- Sugar
- 32.6 g
- Sodium
- 77.5 mg
- Protein
- 3.8 g
- Trans fat
- 0 g
- Cholesterol
- 15.6 mg
- Carbohydrate
- 43.6 g
- Saturated fat
- 4.3 g
As published by Cookie and Kate.
The method
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