From Sally's Baking Addiction
Gluten Free Apple Crisp
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 16
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 5 cups (about 600g) peeled & chopped apples
- 2 teaspoons lemon juice
- 1/3 cup (67g) packed light or dark brown sugar
- 1/3 cup (107g/80ml) pure maple syrup*
- 1 teaspoon pure vanilla extract
- 1 and 1/2 Tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/3 cup (67g) packed light or dark brown sugar
- 1 cup (85g) old-fashioned whole rolled oats (certified GF)
- 1/2 cup (50g) almond meal or almond flour*
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup (71g, or 5 Tbsp) unsalted butter, melted
- optional: 2 Tablespoons sliced or slivered almonds, vanilla ice cream (GF), pomegranate arils
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.