Gluten-Free Almond Cake with Berries on Top

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Ingredients

2 cups firmly packed almond meal or almond flour (8 ounces), plus extra for dusting the pan
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
¼ teaspoon ground cinnamon
4 eggs
⅔ cup maple syrup or honey
¼ cup extra-virgin olive oil
1 ½ teaspoons grated lemon zest (from 2 medium lemons, preferably organic), plus more for garnish
2 tablespoons lemon juice
1 tablespoon maple syrup or honey
1 cup plain Greek yogurt or whipped cream
½ pound ripe strawberries, thinly sliced
1 cup fresh blueberries (6 ounces)

1 slice per serving

As published by Cookie and Kate.

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