From Once Upon a Chef
Glazed Pork Tenderloin
- Time
- 35 min
- Makes
- 6
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 2 pork tenderloins ((1¾ to 2 lb/794 to 900 g) total)
- ½ cup (packed) light brown sugar
- ½ cup grainy Dijon mustard, (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)
- ½ cup dry sherry
- 1 tablespoon chopped fresh rosemary
- Salt
- 1 tablespoon vegetable oil, (for cooking)
- Freshly ground black pepper
- 5 tablespoons unsalted butter, (cut into 5 pieces)
Nutrition · per serving
- Calories
- 336 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 438 mg
- Protein
- 28 g
- Cholesterol
- 111 mg
- Carbohydrate
- 14 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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