From Once Upon a Chef
Glazed Oatmeal Maple Scones with Pecans & Currants
- Time
- 45 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 1½ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1¼ cups old-fashioned rolled oats ((not quick cooking or instant))
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup pecan halves, (toasted (if desired) and chopped)
- ½ cup currants ((or raisins))
- ½ cup (1 stick) cold unsalted butter, cut into 10 pieces
- 1/3 cup cold heavy cream
- ½ cup maple syrup
- 1 cold egg
- ½ cup confectioners' sugar
- 3 tablespoons maple syrup
- 1 to 2 tablespoons water
Nutrition · per serving
- Calories
- 451 kcal
- Fat
- 22 g
- Fiber
- 3 g
- Sugar
- 30 g
- Sodium
- 200 mg
- Protein
- 6 g
- Cholesterol
- 67 mg
- Carbohydrate
- 60 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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