From RecipeTin Eats
Glazed Lemon Yogurt Cake recipe
- Time
- 1 hr 5 min
- Makes
- 10
- Ingredients
- 12
8 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2/3 cup vegetable or canola oil
- 2 large eggs ((~50 - 55g/2oz each, in shell))
- 1 1/2 tbsp lemon zest ((1 large or 2 medium lemons))
- 1/4 cup fresh lemon juice
- 1 cup plain yoghurt ((Note 1))
- 1 1/4 cups caster sugar ((superfine sugar, granulated ok too))
- 2 cups plain flour ((all purpose flour))
- 4 tsp baking powder
- Pinch of salt
- 1 3/4 cup icing sugar (powdered sugar)
- 1 tbsp lemon juice
- 1 1/2 tbsp plain yogurt
Nutrition · per serving
- Calories
- 412 kcal
- Fat
- 16 g
- Sugar
- 41 g
- Sodium
- 28 mg
- Protein
- 4 g
- Cholesterol
- 36 mg
- Carbohydrate
- 62 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.