From Sally's Baking Addiction
Glazed Lemon Poppy Seed Bundt Cake
- Time
- 4 hr
- Makes
- 10
- Ingredients
- 17
12 things you may not have.
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Ingredients
- 2 and 3/4 cups (344g) all-purpose flour* (spooned & leveled)
- 1/4 cup (30g) cornstarch*
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup poppy seeds
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (350g) granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- zest of 3 large lemons (about 1/4 cup, packed)
- juice of 2 large lemons (about 1/2 cup)
- 1 cup (240ml) buttermilk, room temperature
- 1/2 cup (100g) granulated sugar
- juice of 2 large lemons (about 1/2 cup)
- 1 cup (120g) sifted confectioners’ sugar
- juice of 1/2 large lemon (or 1 medium, or 2 Tablespoons)
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.