From The Recipe Critic
Glazed Lemon Brownies
- Time
- 30 min
- Makes
- 9
- Ingredients
- 12
4 things you may not have.
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Ingredients
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 teaspoons lemon zest (about half a lemon)
- ½ cup melted unsalted butter
- 1 tablespoon vegetable oil
- 2 large eggs
- 1 tablespoon fresh lemon juice
- ½ cup powdered sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest (about half a lemon)
Nutrition · per serving
- Calories
- 249 kcal
- Fat
- 13 g
- Fiber
- 0.4 g
- Sugar
- 23 g
- Sodium
- 94 mg
- Protein
- 3 g
- Trans fat
- 0.4 g
- Cholesterol
- 68 mg
- Carbohydrate
- 32 g
- Saturated fat
- 7 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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