Glass noodle salad (cellophane / bean thread noodles)

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Ingredients

100 g / 3.5 oz bean thread vermicelli noodles / cellophane noodles ((Note 1))
3 cups shredded cooked chicken ((about 1/2 store bought roast chicken) (Note 2))
2 packed cups ((180g) green cabbage, finely sliced)
1 cucumber (, cut in half, sliced 3mm / 1/8" thick on the diagonal)
1 carrot (, peeled then julienned)
2 green onion stems (, finely sliced on a diagonal)
1 cup lightly packed coriander/cilantro leaves
1 cup lightly packed mint leaves
1 cup unsalted roasted cashew nuts (, roughly chopped)
1 1/2 tsp lime zest
2 tsp lime juice
3/4 tsp caster sugar / superfine sugar ((sub ordinary / granulated))
1/2 tsp cooking/kosher salt
3 tbsp light soy sauce
3 tbsp rice vinegar
1 1/2 tbsp sesame oil
1 1/2 tbsp canola oil
1 1/2 tbsp kewpie mayonnaise ((or other mayo) (Note 3))
1 tbsp hoisin sauce
3/4 tsp finely grated fresh ginger
1/4 tsp Chinese five spice powder ((Note 4))

As published by RecipeTin Eats.

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