Gingerbread Waffles

The method's theirs. Go give them the click.

Ingredients

2 cups (250g) all-purpose flour (spooned & leveled)
1 and 1/2 teaspoons baking powder
1 teaspoon baking soda
2 and 1/2 teaspoons ground ginger
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
1/4 cup (50g) light or dark brown sugar (I use dark)
1/4 cup (85g/60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
3 large eggs
1 and 2/3 cups (about 400ml) buttermilk*
3/4 cup (90g) pecan halves
1 and 1/2 cups (480g/360ml) pure maple syrup

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