From Spend With Pennies
Gingerbread Muffins
- Time
- 50 min
- Makes
- 18
- Ingredients
- 18
7 things you may not have.
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Ingredients
- 2 ¾ cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground ginger (+ ½ teaspoon )
- 2 teaspoons cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter
- ⅔ cup granulated sugar
- 2 large eggs (room temperature)
- ¾ cup molasses
- 1 ⅓ cups cold water
- 1 cup all-purpose flour
- ½ cup brown sugar (firmly packed)
- 2 tablespoons granulated sugar
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- ½ cup unsalted butter (melted)
Nutrition · per serving
1 muffin per serving
- Calories
- 319 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 26 g
- Sodium
- 281 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 51 mg
- Carbohydrate
- 49 g
- Saturated fat
- 8 g
- Unsaturated fat
- 4 g
As published by Spend With Pennies.
The method
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