Gingerbread Granola

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Ingredients

3 1/4 cups rolled oats ((GF for gluten-free eaters))
1 3/4 cups raw nuts ((I used almonds, pecans, and a few walnuts))
3 Tbsp organic cane sugar ((or sub extra molasses or maple syrup mixed in with wet ingredients))
1/4 tsp sea salt
1/2 Tbsp ground cinnamon
3/4 tsp ground ginger
1 pinch ground cloves ((optional))
1/4 cup coconut or olive oil
1/3 cup maple syrup ((sub agave, or honey if not vegan))
2 Tbsp molasses
1 tsp vanilla extract ((optional))

1 half-cup servings per serving

As published by Minimalist Baker.

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