From Sally's Baking Addiction
Gingerbread Cupcakes
- Time
- 3 hr
- Makes
- 12
- Ingredients
- 15
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Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature*
- 1/2 cup (120ml) milk, at room temperature*
- 1/2 cup (120ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
- 1 teaspoon pure vanilla extract
- 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- cream cheese frosting for topping
The method
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