From The Recipe Critic
Gingerbread Crinkle Cookies
- Time
- 2 hr 28 min
- Makes
- 18
- Ingredients
- 15
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Ingredients
- 1 cup butter
- ⅔ cup granulated sugar
- ⅔ cup dark brown sugar
- ½ cup unsulphered molasses
- 3 ½ cups flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon baking powder
- ¾ teaspoon salt
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- 3 tablespoons milk
- 1 ½ teaspoon vanilla extract
- ½ cup granulated sugar
- ½-1 cup powdered sugar
Nutrition · per serving
- Calories
- 304 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 31 g
- Sodium
- 277 mg
- Protein
- 3 g
- Trans fat
- 0.4 g
- Cholesterol
- 27 mg
- Carbohydrate
- 50 g
- Saturated fat
- 7 g
- Unsaturated fat
- 3.5 g
As published by The Recipe Critic.
The method
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