From Once Upon a Chef
Gingerbread Cookies
- Time
- 50 min
- Makes
- 45
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking soda
- Heaping ¼ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup (1½ sticks) unsalted butter, softened
- ¼ cup + 2 tablespoons granulated sugar
- ¼ cup + 2 tablespoons (packed) dark brown sugar
- 1 large egg
- 6 tablespoons unsulphured molasses, (such as Grandma's Original)
- Royal icing or store-bought icing. (for decorating)
Nutrition · per serving
- Calories
- 78 kcal
- Fat
- 3 g
- Sugar
- 6 g
- Sodium
- 73 mg
- Protein
- 1 g
- Cholesterol
- 12 mg
- Carbohydrate
- 11 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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