From The Recipe Critic
Gingerbread Cheesecake
- Time
- 3 hr 45 min
- Makes
- 12
- Ingredients
- 16
10 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ½ cup graham cracker crumbs (about 12 crackers)
- ¼ cup sugar
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ cup unsalted butter (melted)
- ¼ teaspoon salt
- 2 pounds cream cheese (room temperature (32 ounces))
- 4 ounces sour cream
- 1 cup sugar
- 5 eggs
- ⅓ cup molasses
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 2 tablespoons vanilla
Nutrition · per serving
- Calories
- 506 kcal
- Fat
- 35 g
- Fiber
- 1 g
- Sugar
- 34 g
- Sodium
- 389 mg
- Protein
- 8 g
- Trans fat
- 0.2 g
- Cholesterol
- 160 mg
- Carbohydrate
- 42 g
- Saturated fat
- 19 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.