From Cookie and Kate
Gingerbread Cake with Cream Cheese Frosting
- Time
- 40 min
- Makes
- 9
- Ingredients
- 17
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 ⅔ cups white whole wheat flour or regular whole wheat flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon fine salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon baking soda
- 1 large egg
- ⅓ cup honey
- ⅓ cup molasses*
- ½ cup milk of choice
- 6 tablespoons (¾ stick) unsalted butter, melted
- 8 ounces cream cheese, softened to room temperature
- 2 tablespoons unsalted butter, softened to room temperature
- 1 ¼ cups powdered sugar
- 1 teaspoon vanilla extract
Nutrition · per serving
1 slice per serving
- Calories
- 411 kcal
- Fat
- 20.2 g
- Fiber
- 3.1 g
- Sugar
- 35.1 g
- Sodium
- 266.9 mg
- Protein
- 6.1 g
- Trans fat
- 0 g
- Cholesterol
- 73.6 mg
- Carbohydrate
- 55.2 g
- Saturated fat
- 11.9 g
As published by Cookie and Kate.
The method
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