From The Recipe Critic
Gingerbread Bundt Cake
- Time
- 1 hr 20 min
- Makes
- 10
- Ingredients
- 19
12 things you may not have.
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Ingredients
- 2 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup dark brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- 1 ½ teaspoon ground ginger
- ¾ teaspoon ground cloves
- 1 cup buttermilk
- ¼ cup milk
- 2 teaspoons vanilla
- ½ cup vegetable oil
- ⅓ cup molasses
- 3 eggs
- 2 tablespoons salted butter
- 2 tablespoons pure maple syrup
- 1 cup powdered sugar (sifted)
- 2 tablespoons milk (more as needed)
Nutrition · per serving
- Calories
- 453 kcal
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 50 g
- Sodium
- 301 mg
- Protein
- 6 g
- Trans fat
- 0.2 g
- Cholesterol
- 59 mg
- Carbohydrate
- 73 g
- Saturated fat
- 4 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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