From Once Upon a Chef
Gingerbread
- Time
- 50 min
- Makes
- 16
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 4 tablespoons unsalted butter, (melted)
- 2/3 cup (packed) dark brown sugar
- 2/3 cup mild-flavored molasses, (such as Grandma's Original (not Robust or Blackstrap))
- 2/3 cup boiling water
- 1 large egg
Nutrition · per serving
- Calories
- 138 kcal
- Fat
- 3 g
- Sugar
- 16 g
- Sodium
- 163 mg
- Protein
- 2 g
- Cholesterol
- 19 mg
- Carbohydrate
- 26 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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