From Cookie and Kate
Ginger Salad Dressing
- Time
- 5 min
- Makes
- 3
- Ingredients
- 7
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Ingredients
- ½ cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar, to taste
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup or honey, to taste
- 2 teaspoons finely grated fresh ginger
- ½ teaspoon fine sea salt
- About 20 twists of freshly ground black pepper
Nutrition · per serving
1 tablespoon per serving
- Calories
- 88 kcal
- Fat
- 9.3 g
- Fiber
- 0 g
- Sugar
- 1 g
- Sodium
- 158.7 mg
- Protein
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 1.3 g
- Saturated fat
- 1.3 g
As published by Cookie and Kate.
The method
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