From Sally's Baking Addiction
Ginger Pear Galette
- Time
- 2 hr
- Makes
- 1
- Ingredients
- 15
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Ingredients
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface
- 2 Tablespoons (25g) granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
- 1/4 cup (60ml) ice-cold water, plus more as needed
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar
- 4–5 cups (about 500g) pear slices (about 4 pears, peeled and sliced 1/4-inch thick)
- 1/4 cup (50g) granulated sugar
- 2 Tablespoons crystallized ginger, finely chopped*
- 2 Tablespoons (15g) all-purpose flour
- 1 teaspoon lemon juice (or orange juice)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- pinch salt
The method
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