From Minimalist Baker
Ginger Hot Chocolate
- Time
- 7 min
- Makes
- 2
- Ingredients
- 8
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Ingredients
- 2 cups milk ((I used unsweetened vanilla almond; coconut or cow's would work well, too))
- 1 cup water
- Sweetener to taste ((I used 1 packet non-bitter stevia, but agave, raw sugar, honey, etc. would work fine, too))
- 1/4-1/2 tsp ground or fresh grated ginger ((depending on preference))
- 1/4 cup cocoa or cacao powder
- 1 pinch sea salt
- 1 tsp pure vanilla extract
- 2-3 ginger candies ((optional))
Nutrition · per serving
1 hot chocolates per serving
- Calories
- 71 kcal
- Fat
- 5 g
- Fiber
- 4.2 g
- Protein
- 3 g
- Carbohydrate
- 8 g
- Saturated fat
- 0.8 g
As published by Minimalist Baker.
The method
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