From Once Upon a Chef
Ginger, Garlic & Chili Shrimp
- Time
- 30 min
- Makes
- 4
- Ingredients
- 9
4 things you may not have.
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Ingredients
- ¼ cup kosher salt
- 2½ tablespoons sugar
- 2½ tablespoons chili powder
- 4 cups water
- 2 lb jumbo shrimp (21 to 25/lb), (peeled and deveined, thawed if frozen)
- ¼ cup vegetable oil
- 4-in piece fresh ginger, (minced (about ¼ cup; see note))
- 4 large cloves garlic, (minced)
- 1 tablespoon + 1 teaspoon sugar
Nutrition · per serving
- Calories
- 223 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 959 mg
- Protein
- 21 g
- Cholesterol
- 191 mg
- Carbohydrate
- 9 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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