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The Supper Bell
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Time
2 hr 20 min
Makes
8
Ingredients
12
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
8 servings
Amounts
  • giblets ((neck, gizzard, heart, liver)*see note)
  • 2 tablespoons butter
  • ½ cup diced onion
  • ½ cup diced celery
  • ½ cup diced carrots
  • 3 garlic cloves
  • 2 sprigs of rosemary
  • 2 sprigs thyme
  • 5 cups chicken broth
  • ¼ cup flour
  • salt and pepper
  • drippings from 12-20 pound turkey
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
59 kcal
Fat
3 g
Fiber
1 g
Sugar
2 g
Sodium
579 mg
Protein
2 g
Trans fat
0.1 g
Cholesterol
10 mg
Carbohydrate
6 g
Saturated fat
2 g
Unsaturated fat
1.2 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)