From Bon Appetit
Giant Garlic Knot
- Makes
- 10–12 servings
- Ingredients
- 18
8 things you may not have.
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Ingredients
- 1 ¼-oz. envelope instant dry yeast (2¼ tsp.)
- ¼ cup (50 g) sugar
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 4 cups (500 g) all-purpose flour, plus more for surface
- 2 large eggs
- 10 Tbsp. unsalted butter, room temperature
- 1 head of garlic, cloves separated, peeled, divided
- 6 Tbsp. unsalted butter, room temperature
- 1 tsp. garlic powder
- 1 tsp. sugar
- ½ tsp. crushed red pepper flakes
- 6 oz. Parmesan, finely grated (about 3 cups), plus more for serving
- 1 cup (packed) parsley leaves with tender stems, plus 2 Tbsp. finely chopped
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- All-purpose flour (for dusting)
- 1 large egg, beaten to blend
- 2 Tbsp. extra-virgin olive oil
- Marinara sauce (for serving)
The method
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