From Bon Appetit
Giant Baba Au Rhum
- Makes
- 8–12 servings
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 4 large eggs
- 4 cups plus 2 Tbsp. (516 g) all-purpose flour
- ⅓ cup whole milk
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 1 Tbsp. sugar
- 1 ¼-oz. envelope instant yeast (about 2¼ tsp.)
- 1 cup (2 sticks) unsalted butter, room temperature, cut into pieces, plus more for pan
- 2 cups (400 g) sugar
- 1 cup dark rum
- 1 cup Cointreau or other orange liqueur
- ⅔ cup fresh orange juice
- ½ cup fresh lemon juice
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 cup heavy cream
- 8 maraschino cherries
- A 12-cup Bundt pan, a pastry bag, and a large star tip
The method
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