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From Once Upon a Chef

Ghost Cupcakes

Time
30 min
Makes
12
Ingredients
5

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 2 lbs white buttercream fondant ((available at most craft stores))
  • Cornstarch, (for rolling the fondant)
  • 12 cupcakes with chocolate frosting
  • 12 small lollipops, (such as DumDums)
  • 1 small tube black decorating gel
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)