From Jo Cooks
German Red Cabbage (Rotkohl)
- Time
- 4 hr 20 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 large red cabbage (shredded, about 8-10 cups)
- 8 slices bacon (diced)
- ½ cup brown sugar (packed)
- 4 teaspoon all-purpose flour
- 2 cups water (divided)
- 1 cup white vinegar
- 2 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 medium onion (diced)
- 2 apples (diced small, Gala recommended)
Nutrition · per serving
- Calories
- 227 kcal
- Fat
- 9 g
- Fiber
- 4 g
- Sugar
- 24 g
- Sodium
- 774 mg
- Protein
- 5 g
- Trans fat
- 0.03 g
- Cholesterol
- 15 mg
- Carbohydrate
- 33 g
- Saturated fat
- 3 g
- Unsaturated fat
- 6 g
As published by Jo Cooks.
The method
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