From The Recipe Critic
German Cucumber Salad
- Time
- 4 hr 15 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 2 English cucumbers
- ½ cup red onion, (about ½ onion)
- ½ cup sour cream
- 1 tablespoon minced fresh dill
- 1 teaspoon minced fresh parsley
- 2 tablespoons distilled white vinegar
- 1 ½ teaspoons granulated sugar
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Nutrition · per serving
- Calories
- 47 kcal
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 152 mg
- Protein
- 1 g
- Cholesterol
- 8 mg
- Carbohydrate
- 5 g
- Saturated fat
- 1 g
- Unsaturated fat
- 1.1 g
As published by The Recipe Critic.
The method
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