From The Recipe Critic
German Chocolate Cheesecake
- Time
- 8 hr 30 min
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 28 regular Oreos
- 4 tablespoons butter, (melted)
- 1 pinch salt
- 4 (8-ounce) packages cream cheese, (room temperature )
- 1 ¼ cup granulated sugar
- 1 cup sour cream
- 5 large eggs, (room temperature)
- 1 tablespoon vanilla extract
- ¼ cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate, (melted)
- ½ cup evaporated milk
- ½ cup granulated sugar
- 1 egg yolk
- ¼ cup unsalted butter
- ½ teaspoon vanilla extract
- ⅔ cup sweetened shredded coconut
- ½ cup chopped pecans
Nutrition · per serving
- Calories
- 806 kcal
- Fat
- 57 g
- Fiber
- 3 g
- Sugar
- 53 g
- Sodium
- 439 mg
- Protein
- 12 g
- Trans fat
- 0.3 g
- Cholesterol
- 196 mg
- Carbohydrate
- 67 g
- Saturated fat
- 30 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
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