General Tso's Tofu Stir-Fry

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Ingredients

4 cups cooked white or brown rice
Steamed broccoli
2 tsp sesame oil
2 tsp cornstarch
2 large cloves garlic, minced ((2 cloves yield ~1 heaping Tbsp))
1 Tbsp ginger, minced
1 Tbsp rice vinegar ((or sub white vinegar))
1/4 cup maple syrup
3 Tbsp tamari or soy sauce ((or coconut aminos))
1 Tbsp water
12 ounces extra-firm tofu
3 Tbsp tamari or soy sauce ((tamari for gluten-free eaters))
1 tsp chili garlic sauce
1 tsp toasted sesame oil
1 Tbsp maple syrup
4-5 Tbsp cornstarch
2 Tbsp neutral oil ((such as grape seed or avocado))
1 Tbsp sesame oil
1 bundle green onions ((bulbs removed, roughly chopped))
4-7 dried Thai red chilies ((omit for less heat // or sub 1 Tbsp chili garlic sauce // more or less to taste))
Sesame seeds, for garnish ((optional))

As published by Minimalist Baker.

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