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From Once Upon a Chef

General Tso's Chicken

Time
55 min
Makes
4
Ingredients
21

9 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 large egg
  • 1 tablespoon soy sauce
  • ½ teaspoon sugar
  • 1½ pounds chicken tenderloins or boneless, (skinless chicken breasts or thighs, cut into 1-in (2.5-cm) pieces)
  • ¼ cup hoisin sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons unseasoned rice vinegar
  • 1½ tablespoons cornstarch
  • 1 teaspoon sesame oil
  • 1¼ cups water
  • 1 cup cornstarch
  • 1/3 cup all-purpose flour
  • Heaping ¼ teaspoon baking soda
  • Vegetable oil
  • 1½ tablespoons fresh minced ginger ((see note))
  • ½ teaspoon crushed red pepper flakes
  • 3 cloves garlic, (minced)
  • 4 scallions, (thinly sliced, white and green parts separated)
  • Sesame seeds ((optional), for serving)
  • Rice, (for serving)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
801 kcal
Fat
37 g
Fiber
4 g
Sugar
15 g
Sodium
2020 mg
Protein
30 g
Cholesterol
117 mg
Carbohydrate
85 g
Saturated fat
7 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)