From Once Upon a Chef
Gazpacho Andaluz
- Time
- 20 min
- Makes
- 4
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 1 small red onion, (roughly chopped)
- 1½ lbs ripe red tomatoes, (cored and cut into 1-in chunks)
- 1 bell pepper (any color, seeded and cut into 1-in chunks)
- 1 English or hothouse cucumber, (cut into 1-in chunks (see note) )
- 1 clove garlic, (roughly chopped)
- 1¼ teaspoons salt
- 1 tablespoon sherry vinegar
- 6 tablespoons extra-virgin olive oil, (plus more for serving)
- 1½ cups tomato juice, (such as Campbell's)
- Croutons, (finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham)
Nutrition · per serving
- Calories
- 166 kcal
- Fat
- 14 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 624 mg
- Protein
- 2 g
- Carbohydrate
- 10 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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