From RecipeTin Eats
Gazpacho
- Makes
- 3
- Ingredients
- 11
7 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 kg / 2 lb ripe tomatoes ((~7), cut into 8 wedges, core removed)
- 1 cucumber (20cm/8" long) (, peeled and diced into 1cm / 1/2" cubes)
- 1 red capsicum/bell pepper (, cut into 1.5 cm / 1/2" cubes)
- 2 garlic cloves (, chopped)
- 1/4 cup red onion (, finely diced (Note 1))
- 1/4 cup extra virgin olive oil (, + extra for serving)
- 1 1/2 tbsp sherry vinegar ((sub white wine or champagne vinegar))
- 3/4 tsp cooking/kosher salt
- 1/2 tsp black pepper
- Crusty bread
- Cucumber (, cut into small cubes (optional))
Nutrition · per serving
- Calories
- 189 kcal
- Fat
- 14 g
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 453 mg
- Protein
- 3 g
- Carbohydrate
- 15 g
- Saturated fat
- 2 g
- Unsaturated fat
- 12 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.