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From Budget Bytes

Garlic Shrimp and Orzo Skillet

Time
35 min
Makes
4
Ingredients
14

9 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 Tbsp salted butter
  • ½ yellow onion (finely diced)
  • 1 lb. large shrimp (thawed, (peeled, deveined & tail-off, 31-40 per lb.))
  • ⅛ tsp chili flakes
  • ½ tsp salt
  • ⅛ tsp black pepper (freshly cracked)
  • ⅛ tsp paprika
  • 1 Tbsp sun-dried tomato oil (or olive oil)
  • 1 cup dry orzo (uncooked)
  • 4 garlic cloves (minced, (1 Tbsp))
  • ¼ cup sun-dried tomatoes (chopped)
  • 2 cups chicken broth
  • ½ lemon (sliced into wheels and seeded)
  • ¼ cup frozen spinach (rinsed and squeezed)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

per serving (2 cups)

Calories
291 kcal
Fat
6 g
Fiber
3 g
Sodium
1420 mg
Protein
23 g
Carbohydrate
37 g

As published by Budget Bytes.

The method

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Get the recipe at Budget Bytes (opens in a new tab)