From Spend With Pennies
Garlic Rosemary Steak and Potatoes Skillet
- Time
- 30 min
- Makes
- 4
- Ingredients
- 8
5 things you may not have.
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Ingredients
- 2 tablespoons vegetable oil (or light olive oil)
- 2 ribeye steaks (New York strips, or strip loins, 1-inch thick)
- 1 teaspoon steak spice (or more to taste)
- 1 pound baby potatoes (halved)
- 1 ½ teaspoons fresh rosemary (chopped, or ½ teaspoon dried rosemary)
- 2 cloves garlic (minced)
- salt and pepper to taste
- 1 tablespoon salted butter
Nutrition · per serving
- Calories
- 407 kcal
- Fat
- 25 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 116 mg
- Protein
- 25 g
- Trans fat
- 1 g
- Cholesterol
- 84 mg
- Carbohydrate
- 21 g
- Saturated fat
- 11 g
- Unsaturated fat
- 13 g
As published by Spend With Pennies.
The method
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