Garlic Rosemary Herb Focaccia

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Ingredients

2 cups (480ml) warm water (between 100–110°F, 38–43°C)
2 teaspoons granulated sugar
2 teaspoons instant or active dry yeast (slightly less than 1 standard packet)
1/4 cup (60ml) extra virgin olive oil
1 Tablespoon kosher salt
4 and 1/2–5 cups (563–625g) all-purpose flour or bread flour (spooned & leveled), plus more for hands
5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided
2 garlic cloves, minced
3–4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs)
sprinkle of coarse salt and freshly ground black pepper

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