From RecipeTin Eats
Garlic rice
- Makes
- 6
- Ingredients
- 6
5 things you may not have.
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Ingredients
- 50 - 75g/ 4 - 5 tbsp unsalted butter (, divided (Note 1))
- 5 garlic cloves (, finely minced (Note 2))
- 2 cups white rice (uncooked) ( - long grain, medium grain, short grain (sushi rice) or basmati (Note 3))
- 3 cups chicken stock/broth (, low sodium (stock powder option - see Note 4))
- 3/4 tsp cooking/kosher salt ((or 1/2 tsp table salt))
- 1 tbsp parsley (, finely chopped, plus extra for garnish (optional))
Nutrition · per serving
- Calories
- 308 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 0.3 g
- Sodium
- 331 mg
- Protein
- 7 g
- Trans fat
- 0.3 g
- Cholesterol
- 18 mg
- Carbohydrate
- 52 g
- Saturated fat
- 5 g
- Unsaturated fat
- 3 g
As published by RecipeTin Eats.
The method
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